Pumpkin Pie Energy Bites

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cranberries, dried
  • 10 Medjool dates
  • 1 cup Pumpkin puree or canned pumpkin

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 pinch Nutmeg

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 2 tbsp Sunflower seeds or pepitas

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup pumpkin puree or canned pumpkin
• 2 cups gluten free rolled oats
• 10-12 medjool dates (pits removed)
• 1/4 cup dried cranberries
• 2 T chia seeds
• 2 T sunflower seeds or pepitas
• 1 tsp cinnamon
• pinch nutmeg

Directions

• In a food processor , combine the pumpkin, oats, chia seeds, sunflower seeds, cinnamon and nutmeg.
• Once those are well combined add in the dates and mix some more.
• Lastly, add in the cranberries and pulse a couple times.
• Roll the mixture into balls and place on the lined baking sheet in the fridge.
• They should only take a few minutes to set up.
• You can store these in the fridge or even freeze them for longer storage. Enjoy!