Pumpkin Pie Nicecream

Pumpkin Pie Nicecream

  • Prepare: 15M
  • Cook: 12H
Pumpkin Pie Nicecream

Pumpkin Pie Nicecream

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 15oz can Pumpkin puree, organic
  • Time
  • Prepare: 15M
  • Cook: 12H

Found on

Description

usually sweet, sometimes savory, always vegan

Directions

  • Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
  • Transfer to a shallow pan or ice cube tray. Freeze overnight.
  • Break apart the pumpkin mixture. Add to a blender/food processor with the frozen bananas. Blend until smooth and creamy.
  • Eat immediately as soft serve or freezer for 2-3 hours for a scoopable ice cream. You can keep leftovers in the freezer for up to 3 days, just remove 5-10 minutes before scooping and eating.
  • Serves: 4 servings
  • Prepare: PT15M
  • Cook Time: PT720M
  • TotalTime:
feastingonfruit.com

feastingonfruit.com

535 0
Title:

Pumpkin Banana Ice Cream | Vegan + Date-Sweetened

Descrition:

Pumpkin Banana Ice Cream is just like your favorite fall dessert but blended not baked, sweetened with dates not sugar, cold, sweet, and scoopable!

Pumpkin Pie Nicecream

  • Produce

    • 1 15oz can Pumpkin puree, organic

The first person this recipe

feastingonfruit.com

feastingonfruit.com

535 0

Found on feastingonfruit.com

Feasting on Fruit

Pumpkin Banana Ice Cream | Vegan + Date-Sweetened

Pumpkin Banana Ice Cream is just like your favorite fall dessert but blended not baked, sweetened with dates not sugar, cold, sweet, and scoopable!