Pumpkin Pie Protein Overnight Oats

• Produce

  • 1/2 cup Pumpkin puree

• Pasta & Grains

  • 1/4 cup Oats, old fashioned

• Baking & Spices

  • 1/4 tsp Cinnamon, ground

• Dairy

  • 1/2 cup Greek yogurt, plain nonfat

• Other

  • 1 tbsp (12g truvia

Found on amyshealthybaking.com

Description

Ingredients

• ½ cup (120g) plain nonfat Greek yogurt
• ½ cup (122g) pumpkin purée
• ¼ cup (25g) old-fashioned oats (gluten-free if necessary)
• 1 tbsp (12g) Truvia
• ¼ tsp ground cinnamon

Directions

• Add all of the ingredients to a mason jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Cover and refrigerate for 8 hours or overnight. Serve cold.