Pumpkin Pie Refrigerator Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Pumpkin puree

• Breakfast Foods

  • 1/2 cup Rolled oats

• Baking & Spices

  • 3/4 tsp Pumpkin spice

• Nuts & Seeds

  • 2 tbsp Walnuts

• Dairy

  • 1/2 cup Vanilla almond milk or vanilla cashew milk, sweetened

Found on premeditatedleftovers.com

Description

Ingredients

• ½ cup rolled oats
• ⅓ cup pumpkin purée
• ½ cup sweetened vanilla almond milk or vanilla cashew milk
• ¾ tsp pumpkin spice
• 2 Tbsp chopped walnuts (optional)
• Modifications: If you use regular, unsweetened almond milk or regular milk, add 1 tsp of honey and ¼ tsp of vanilla.

Directions

• Add the rolled oats to a mason jar or other lidded container.
• Add the almond milk, pumpkin puree and pumpkin spice to the oats.
• If you would like, add chopped walnuts.
• Stir until completely mixed, seal the container and refrigerate for 6-8 hours.
• Serve cold. This recipe will keep for several days in the refrigerator.