Pumpkin Scones with Candied Ginger and Maple Glaze

• Vegetarian

• Produce

  • 1/4 cup Candied ginger
  • 1/4 tsp Ginger, ground
  • 1/2 cup Pumpkin puree - i used fresh puree

• Condiments

  • 1/4 cup Maple syrup
  • 1 tsp Vanilla bean paste

• Baking & Spices

  • 164 g 1 c white whole wheat flour, White
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar, light
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 2 tbsp Corn starch, Organic
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Pink himalayan sea salt
  • 1 cup Powdered sugar
  • 2 tsp Sugar, raw
  • 1 tsp Vanilla bean paste or vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Heavy cream

• Liquids

  • 1 tbsp Egg + 1 water

Found on vanillaandbean.com