Pumpkin Spice Candied Nuts

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Baking & Spices

  • 1/4 tsp All-spice, ground
  • 3/4 cup Brown sugar
  • 3/4 tsp Cinnamon, ground
  • 1 Cinnamon sugar
  • 1/4 tsp Cloves, ground
  • 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1 1/2 cups Almonds, raw whole
  • 1 1/2 cups Pecans, raw whole

• Liquids

  • 1/4 cup Water

Found on alattefood.com

Description

Ingredients

• 1 1/2 cups raw almonds, whole
• 1 1/2 cups raw pecans, whole
• 1/4 cup water
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 tsp ground cinnamon
• 1/4 tsp ground all spice
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• cinnamon sugar, for sprinkling (optional)

Directions

• In a large saucepan, over medium-low heat, combine all ingredients except nuts. Stir until all sugar and spices have dissolved completely.
• Add in almonds and pecans, making sure all nuts are coated with the sugar mixture.
• Once coated, stir constantly (on med-low heat) for about 7-8 minutes, or until there is no more liquid in the pot. Remove from heat immediately (otherwise the sugars might burn).
• As soon as the nuts are done, pour nuts onto a sheet of parchment paper to cool (make sure they are flat and in a single layer, otherwise the nuts will stick to each other). If you want to sprinkle with cinnamon sugar to give them a sugared look (as pictured), do it while the nuts are cooling so the cinnamon sugar will stick.
• Enjoy!