Pumpkin Spice Caramel Banana Bread

• Vegetarian

• Produce

  • 6 Bananas

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 cups All purpose flour + extra to coat pan
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/2 cup Caramel
  • 1/2 tsp Cinnamon, ground
  • 1 1/2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted

Found on sparklesofyum.com

Ingredients

• 2 cups all purpose flour + extra to coat pan
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice (I used McCormick)
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter + 1 Tablespoon to coat pan
• 3/4 cup light brown sugar
• 2 large eggs beaten
• 6 mashed bananas
• 1/2 cup caramel bits (I used Kraft Caramel Bits)
• 1 teaspoon vanilla

Directions

• Adjust oven rack to lower middle
• Preheat oven to 350
• In a large bowl, combine all dry ingredients and mix by hand
• Mix in mashed bananas, butter, eggs and vanilla beating until smooth
• Add caramel bits and stir in
• Pour into a properly greased bread pan (smear butter over entire inside of your pan and cover with flour, tap all around and discard excess (approx 9x4x4)
• Bake 60 - 65 minutes or until browned and toothpick inserted in middle comes out clean (check at about 55 minutes ovens may read different)
• Remove from oven and cool loaf in pan on a wire rack until cool enough to handle, about 15 to 20 minutes. Remove loaf from pan and cool completely on a wire rack.