Pumpkin Spice Chocolate Chip Energy Balls

• Vegan
• Gluten free

• Produce

  • 1 cup Dates, pitted
  • 1/2 cup Pumpkin puree

• Pasta & Grains

  • 1/2 cup Oats, gluten-free

• Baking & Spices

  • 2 tbsp Chocolate chips, mini vegan
  • 1/4 cup Flax seed or flax meal, ground
  • 1 tsp Pumpkin pie spice

• Nuts & Seeds

  • 1/4 cup Pumpkin seeds/pepita, raw

Found on cupcakesandkalechips.com

Description

Ingredients

• 1 cup pitted dates
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup uncooked oats (gluten free, if needed)
• 1/4 cup ground flax seed or flax meal
• 1 teaspoon pumpkin pie spice
• 1/4 cup raw pumpkin seeds/pepita
• 2 Tablespoons mini chocolate chips (vegan, if needed)
• 1 cup pitted dates
• ½ cup pumpkin puree (not pumpkin pie filling)
• ½ cup uncooked oats (gluten free, if needed)
• ¼ cup ground flax seed or flax meal
• 1 teaspoon pumpkin pie spice
• ¼ cup raw pumpkin seeds/pepita
• 2 Tablespoons mini chocolate chips (vegan, if needed)

Directions

• Combine all of the ingredients except the chocolate chips in a food processor and process until it forms a paste. Stir in the chips. Using about a tablespoon of the mixture at a time, roll into balls. Store in the refrigerator until ready to eat.
• Combine all of the ingredients except the chocolate chips in a food processor and process until it forms a paste.
• Stir in the chips.
• Using about a tablespoon of the mixture at a time, roll into balls.
• Store in the refrigerator until ready to eat.
• Combine all of the ingredients except the chocolate chips in a food processor and process until it forms a paste.
• Stir in the chips.
• Using about a tablespoon of the mixture at a time, roll into balls.
• Store in the refrigerator until ready to eat.