Pumpkin Spice Pancakes

• Vegetarian

• Canned Goods

  • 1/2 cup Sprouts pumpkin applesauce

• Condiments

  • 1 Maple syrup, pure
  • 1 Sprouts maple pumpkin butter

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Sprouts pumpkin pie spice
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla

• Dairy

  • 2 cups Milk

Found on handmadeintheheartland.com

Description

Ingredients

• 2 cups all-purpose flour
• 4 tsp. baking powder
• 1/2 tsp. Sprouts Pumpkin Pie Spice
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup Sprouts Pumpkin Applesauce
• 2 cups milk
• 1/4 tsp. vanilla
• Sprouts Maple Pumpkin Butter, for serving
• Pure Maple Syrup, for serving

Directions

• In the bowl of a stand mixer, combine the dry ingredients: flour, baking powder, pumpkin pie spice, sugar and salt. Whisk to combine.
• Mix in the wet ingredients: pumpkin applesauce, milk and vanilla. Continue to mix until there are no lumps left, 3-4 minutes. Heat a flat pan or griddle to medium-high heat. Spray with cooking spray or coat the pan in melted butter. Pour 1/3 cup of batter onto your griddle. To get a perfect circular looking pancake leave your measuring cup in the center of the pan as you pour- pouring only in one spot, the batter should evenly distribute around that area and be a circle! Let cook until you can see bubbles forming in the batter- a few minutes. Flip and cook a few minutes more. Repeat until all your pancakes are made! This recipe makes between 8-10 6” pancakes. Serve with Sprouts Maple Pumpkin Butter and pure maple syrup. Yum!