Pumpkin Spice Popcorn (Speculaas Popcorn

• Baking & Spices

  • 1/4 tsp Salt
  • 50 g Sugar
  • 1/4 tsp Vanilla extract

• Snacks

  • 175 g Popcorn popped

• Dairy

  • 40 g Butter

• Liquids

  • 1 tbsp Water

• Other

  • 1 tsp Pumpkin pie spice or dutch speculaaskruiden / koekkruiden

Found on cakieshq.com

Description

Directions

• Line a baking tray with baking paper.
• Place popcorn in a large bowl.
• In a saucepan, melt butter over low heat together with the sugar, water, vanilla extract, salt and pumpkin pie spice; cook and stir over low heat until sugar is dissolved.
• Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated.
• Transfer coated popcorn onto the baking tray.
• Bake in the oven, uncovered, at 300°F/150°C for 10-15 minutes. Stir mixture every three or four minutes.
• Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.