Spaghetti With Sausage Alla Carbonara

• Meat

  • 1 lb Sweet italian sausage

• Produce

  • 2 Bay leaves
  • 1 Onion, medium thin

• Refrigerated

  • 3 Eggs, large

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 1/2 tsp Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/4 cup Pecorino romano

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on cooking.nytimes.com