Pumpkin Spice White Hot Chocolate

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin puree, canned

• Baking & Spices

  • 1 pinch Cloves, ground
  • 1/2 tsp Pumpkin pie spice
  • 1 pinch Sea salt
  • 1/2 tsp Vanilla
  • 2 oz White chocolate

• Dairy

  • 1 1/2 cups Whole milk

Found on tidymom.net

Description

Ingredients

• 1.5 cups whole milk
• 1/2 cup canned pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• pinch of ground cloves
• 1/2 teaspoon vanilla
• pinch sea salt
• 2 ounces white chocolate (roughly chopped)

Directions

• In a small sauce pan over medium heat, combine milk, pumpkin and spices. Cook string constantly until just simmering. Remove from heat and add chocolate ( reserve some chocolate for garnish) Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon. Serve immediately.