Quick and Easy Cheese Danish

• Vegetarian

• Produce

  • 1 cup Berries, Fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1/2 cup Sugar
  • 2 1/2 tsp Vanilla

• Bread & Baked Goods

  • 2 cans Ready to use refrigerated crescent rolls

• Dairy

  • 1 8-ounce packages Cream cheese
  • 2 tbsp Milk

Found on kitchendreaming.com

Description

Ingredients

• 2 cans ready to use refrigerated crescent rolls
• 1 8-ounce packages cream cheese
• ½ cup sugar
• 2 teaspoon vanilla extract
• 1 egg
• 1 cup Fresh berries, optional
• Glaze:
• ½ cup powdered sugar
• 2 Tablespoons milk
• ½ teaspoon vanilla extract

Directions

• Preheat oven to 350°F and generously grease a 9X13-inch baking pan or line with parchment paper.
• Lay a pack of crescent rolls in the pan, pressing together the seams.
• In a bowl of an electric mixer fitted with a paddle attachment, beat the cream cheese, sugar, vanilla, and egg together until smooth.
• Evenly spread the mixture over the crescent rolls.
• Optional: Add about 1 cup of raspberries, blueberries, mixed berries or apples and cinnamon fresh fruit or fruit compote onto the cheese layer prior to baking.
• Carefully lay the second pack of crescent rolls over the top of the cheese mixture. Brush the top layer with egg white to ensure even browning.
• Bake for 35-45 minutes or until the top is golden brown.
• While the danish is baking, combine all the glaze ingredients and mix well. Set aside.
• Once removed from the oven. cool for 20 minutes before topping with the glaze.