Quick and Easy Pizza Dough

• Vegan

• Baking & Spices

  • 2 packets (1/4 ounce each active dry yeast
  • 4 cups All-purpose flour
  • 2 tsp Granulated sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Liquids

  • 1 1/2 cups Water

Found on bellyfull.net

Description

Ingredients

• 1 1/2 cups warm water
• 2 packets (1/4 ounce each) active dry yeast
• 2 teaspoons granulated sugar
• 1/4 cup extra virgin olive oil, plus more for bowl and drizzling
• 1 teaspoon salt
• 4 cups all-purpose flour (spooned and leveled), plus more for work surface

Directions

• Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
• Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
• Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
• Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.