St. Louis-Style Pizza

• Condiments

  • 2/3 cup Pizza sauce

• Baking & Spices

  • 1 Italian or pizza seasoning, dried
  • 2 cups Self-rising flour, unbleached

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Provolone or mozzarella cheese, smoked
  • 1/2 cup Swiss cheese
  • 1 cup White cheddar cheese, sharp

• Liquids

  • 6 tbsp Water

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 2 cups unbleached self-rising flour*
• 2 tablespoons olive oil
• 6 tablespoons water
• *Substitute 2 cups all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt and increase the water to 1/2 cup
• 2/3 cup pizza sauce
• 1 cup shredded sharp white cheddar cheese
• 1/2 cup shredded smoked provolone or mozzarella cheese
• 1/2 cup shredded Swiss cheese
• dried Italian or pizza seasoning

Directions

• Preheat oven to 425°F and lightly grease two 12 round pizza pans, or a couple of large baking sheets.
• Mix the flour, oil, and water together - the mixture will be shaggy. Use your hands to gather it together and form into a ball. Divide it in two and form each half into a disk the rounder the better.
• Cover with saran wrap and allow to rest 10 minutes to make for easier rolling - skip this step if youre in a hurry.
• Grease a piece of parchment or wax paper about 12 square and set a circle of dough in the middle. Cover with another lightly greased piece. Use a rolling pin to roll the dough very thin - 1/8 inch or less.
• Place the dough on the prepared pans. Top each pizza with 1/3 cup of the sauce.
• Mix the cheeses together and sprinkle 1/2 over top of each then season with Italian herbs or pizza seasoning.
• Bake the pizzas for 9 to 12 minutes or until the cheese is melted with a few golden brown spots and the edges/bottom of the crust are golden brown.
• Remove the pizzas from the oven and let set 5 minutes. Transfer to a cutting board, cut into squares and serve immediately.