Slow Cooker Cheezy Butternut Squash Macaroni

• Vegan

• Produce

  • 1 1/2 cups Butternut squash or other winter squash
  • 2 cloves Garlic
  • 1 2-inch (5 cm sprig Rosemary, Fresh
  • 3 3-inch (7.5 cm sprigs Thyme, fresh
  • 1/2 cup Tomatoes

• Refrigerated

  • 1/2 cup Nondairy milk, unsweetened

• Pasta & Grains

  • 1 1/2 cups Macaroni, whole-wheat

• Baking & Spices

  • 1/4 cup Nutritional yeast flakes
  • 1 Salt and pepper

• Liquids

  • 1 1/2 cups Water

Found on healthyslowcooking.com