Quinoa Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot, medium
  • 1/2 tsp Ginger
  • 1/4 Onion
  • 1/2 cup Peas, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 2 cups Quinoa, Cooked Day Old

• Oils & Vinegars

  • 1 1/3 tbsp Sesame oil

Found on livingsweetmoments.com

Description

Directions

• Scramble the 2 eggs into a bowl
• Using a skillet, heat 1 teaspoon of sesame oil over medium high heat
• Add the scrambled eggs and let them cook. Remove from heat and chop them in pieces
• Pour the remaining 1 tablespoon of oil over medium heat and cook the onions, carrots, and ginger for 2-3 minutes
• Add the cooked Quinoa and stir until combined. Add the soy sauce and mix everything together. Add the cooked eggs
• Add the frozen peas and cook one minute more until the peas are heated through
• Enjoy