Quinoa Lace Cookies

• Vegetarian

• Condiments

  • 1 tbsp Molasses

• Pasta & Grains

  • 1/4 cup Quinoa flakes

• Baking & Spices

  • 1/4 cup Baking flour, gluten-free
  • 1/4 cup Coconut palm sugar or brown sugar
  • 1 Pinch Salt
  • 1/4 tsp Vanilla

• Dairy

  • 2 1/2 tbsp Butter
  • 1 tbsp Heavy cream

Found on queenofmykitchen.com

Ingredients

• 2½ Tablespoons butter, melted
• ¼ cup coconut palm sugar or brown sugar
• ¼ cup quinoa flakes
• ¼ cup gluten free baking flour (I use Bobs Red Mill)
• 1 Tablespoon heavy cream
• 1 Tablespoon molasses
• ¼ teaspoon vanilla
• Pinch of salt

Directions

• Preheat oven to 350 degrees and line three half sheet pans with silicone baking mats.
• Combine all ingredients thoroughly.
• Drop small mounds of batter (1½ teaspoon), far apart, onto the baking sheets. (Do not put more than 6 mounds on one baking sheet.) Bake for 8-9 minutes.
• Let cool slightly before carefully removing with a sharp knife or spatula. Bend/shape/fill the cookies if desired.

Nutrition