Duck Confit Ravioli

• Meat

  • 1 lbs Duck confit legs

• Produce

  • 1 package Cremini mushrooms
  • 2 cloves Garlic
  • 1 Micro kale
  • 1 tbsp Parsley, leaves
  • 1 Shallot, whole
  • 2 tsp Thyme, leaves

• Refrigerated

  • 4 Egg, whole

• Canned Goods

  • 1 cup Vegetable stock

• Baking & Spices

  • 3 cups Flour
  • 1 tsp Kosher salt
  • 1 Kosher salt and ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1 cup Heavy whipping cream
  • 1/2 cup Parmesan, grated
  • 1 Parmesan, grated
  • 1/2 cup Ricotta

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 2 tbsp Water

Found on dashofsavory.com