Quinoa Pilaf

• Gluten free

• Produce

  • 1 cup Carrots
  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1 Green onions
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 4 cups Chicken broth

• Pasta & Grains

  • 2 cups Quinoa, dry

• Baking & Spices

  • 1 Red pepper
  • 1 Salt

• Oils & Vinegars

  • 1/8 cup Olive or vegetable oil

Found on thereciperebel.com

Description

Ingredients

• ⅛ cup olive or vegetable oil
• 1 cup diced carrots
• ½ cup diced celery
• 1 red pepper, diced
• 2 cloves garlic, minced
• ½ tsp dried thyme
• 2 cups quinoa, dry, rinsed
• 4 cups chicken broth
• Salt, to taste
• Diced green onions for garnish

Directions

• In a medium pot over medium-high heat, combine oil, carrots, celery, and pepper. Cook for 10-15 minutes, until vegetables are tender-crisp. Add garlic and cook 1 minute.
• Add quinoa and cook 1 minute. Add chicken broth and bring to a simmer. Cover, reduce heat and simmer for about 15 minutes, until the liquid is absorbed and quinoa is tender. Add salt to taste.