Potato, Salmon and Spinach Patties With Garlicky Dill Cream

• Seafood

  • 8 oz Salmon, cooked flaked fillet

• Produce

  • 1/4 cup Dill, Fresh
  • 2 Garlic cloves
  • 2 cups Mashed potatoes
  • 10 oz Spinach, frozen

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Black pepper, freshly ground
  • 1 Black pepper, freshly ground
  • 2 tsp Kosher salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive or vegetable oil

• Bread & Baked Goods

  • 2 1/2 cups Panko or bread crumbs

• Dairy

  • 1 cup Sour cream or greek yogurt

Found on cooking.nytimes.com