Simple & Quick Gluten Free Crust For Any Pie

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Brown rice flour
  • 1 tbsp Cane sugar or coconut sugar, organic pure
  • 1 cup Tapioca flour
  • 1/2 cup White rice flour
  • 1 tsp Xanthan gum

• Dairy

  • 1 2 lb cold butter (1 cup

• Liquids

  • 1/4 cup Water

Found on raisinggenerationnourished.com

Ingredients

• ½ lb cold butter (1 cup), cubed
• 1 cup tapioca flour
• 1 cup brown rice flour
• ½ cup white rice flour
• 1 tsp xanthan gum
• 1 TB organic pure cane sugar or coconut sugar (could leave this out for savory pies)
• about ¼ cup water

Directions

• Put the cold butter, flours, xanthan gum, and sugar in the food processor and pulse to combine.
• Add the water and blend to combine until the dough gathers and forms a ball.
• Gather the ball of dough together, wrap it up, and set it in the refrigerator to chill for at least 30 minutes.
• Before rolling the dough out, bring it out to warm up on the counter for about 5-10 minutes then warm it up with your hands while you knead it a little.
• Form the dough into a disk and roll it out on a floured surface.
• Roll the dough up onto your rolling pin and gently lift it up into the pie plate.
• Fold under the edges and smooth them out. Then crimp off the edges how you wish.
• From here, you can pour in your pie filling and bake according to your recipe, or you can poke a fork in the bottom and bake it off according to your pie recipe instructions if that is how your recipe goes.