Quinoa Taco Salad [vegan, gf]

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1 15 oz can Black beans
  • 1 Cilantro

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Salt

• Snacks

  • 2 handful Tortilla chips, Organic

Found on contentednesscooking.com

Description

Ingredients

• 1 cup quinoa, uncooked
• 1 cup salsa
• 2 handful tortilla chips, crushed, organic
• 1 15 oz can black beans
• 1 avocado, sliced
• salt, pepper, to taste
• cilantro (optional)

Directions

• Cook the quinoa according the manufacturer’s directions. While the quinoa is cooking, drain the black beans and transfer to a big bowl.
• Add cooked and cooled quinoa, salsa, tortilla chips to the black beans. Season with salt and pepper and garnish with avocado and the optional coriander.