Quinoa Tortillas

• Vegan
• Gluten free

• Baking & Spices

  • 3/4 cup Brown rice flour
  • 4 cups Quinoa flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Liquids

  • 1 1/4 cups Water, HOT

Found on the36thavenue.com

Description

Ingredients

• 4 cups quinoa flour
• ¾ cup brown rice flour
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1¼ cups hot water

Directions

• In a large mixing bowl, combine all ingredients and mix and knead until dough is smooth and elastic. Equally divide dough into 18 balls. Semi flatten each ball of dough.
• Using 2 wax paper sheets or 2 plastic Ziploc bags, open the press and sandwich the ball of dough between either the wax paper or plastic bags and place on top of the press. Press the handle over and flatten the tortilla and trim off any dough hanging from the edge of the press.
• Gently peel the tortilla off the wax paper or plastic bags. If it sticks, then the dough is too moist. It should come off fairly easily without too much resistance.
• Next, place the tortillas in a non-stick skillet and cook on medium heat for about 1 minute on each side or until lightly browned.
• Serve warm or store in an airtight container up to 3 days.

Nutrition