Quiona power bowl

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1/2 Bell pepper
  • 1 Handful Cherry tomatoes
  • 1 can Chickpeas
  • 1/2 Cucumber
  • 1 bunch Kale
  • 1/2 Onion

• Condiments

  • 1 tsp Balsamic vinegar

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on conveythemoment.com

Ingredients

• 1 avocado
• 1/2 cup of quinoa
• 1/2 onion
• 1 can of chickpeas rinsed well
• 1/2 cucumber
• 1 bunch of kale blanched
• Handful of cherry tomatoes
• 1/2 of a bell pepper
• 2 tbsp of olive oil
• 1 tsp of balsamic vinegar (or more to taste)
• Pinch of salt and pepper

Directions

• Cook quinoa as per box instructions Blanche kale using hot water, ring out all the water Chop veggies Add vinegar, oil, salt and pepper then serve as shown above.