Rainbow Fruit Salad In A Jar with Citrus Yogurt Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries
  • 3 Kiwi
  • 2 cups Orange
  • 3 cups Pineapple
  • 2 cups Strawberries

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 cup Sugar
  • 2 tsp Vanilla extract

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 1/2 cup Yogurt, Plain

Found on wholeandheavenlyoven.com

Description

Ingredients

• 3 kiwi
• 2 cups strawberries
• 3 cups pineapple
• 1 cup blueberries
• 2 cups orange
• 1/4 cup orange juice
• 1/4 cup sugar
• 1/4 cup mayonnaise
• 1/2 cup plain yogurt
• 2 teaspoons vanilla extract
• 3 kiwi, peeled and diced
• 3 cups fresh pineapple, diced
• 2 cups diced orange
• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• DRESSING:
• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 1/4 cup orange juice
• 1/4 cup sugar
• 2 teaspoons vanilla extract

Directions

• Divide fruit between 4 mason jars (or 6 jars depending on the size) and layer. Set aside.
• In a small bowl, whisk all dressing ingredients until smooth. Pour dressing over layered fruit, screw lid on jars and refrigerate until ready to serve. (salad is best if served within 30 minutes of pouring dressing on top)