Rainbow Jello

• Gluten free

• Baking & Spices

  • 1 tub Cool whip

• Desserts

  • 6 (3-oz packages Jello

Found on togetherasfamily.com

Description

Ingredients

• 6 (3-oz) packages Jello (rainbow colors)
• 1 tub (8 oz) cool whip

Directions

• For each layer, add 1 cup of boiling water to the package of Jello. Stir and dissolve Jello.
• Pour 1/2 cup of it into a small glass measuring cup. Add 3 tablespoons cold water to it. Stir.
• Using a whisk, stir 1/3 cup cool whip into the other half of the Jello (the half that has the boiling water in it). Stir until combined.
• Pour the creamy Jello layer into your dish. Put in freezer for 15 minutes or until the layer is set.
• When the first layer is set, pour second layer on it.
• Repeat process for remaining packages of Jello. Pour creamy layer first and then the clear layer. You should end up 12 layers.