Rainbow Pinwheel Cookies

• Vegetarian

• Baking & Spices

  • 1/3 cup Flour
  • 1 Rainbow colored sugar

• Bread & Baked Goods

  • 1 16.5 oz roll

Found on momontimeout.com

Description

Ingredients

• 1 16.5 oz roll refrigerated Pillsbury sugar cookie dough
• ⅓ cup flour
• rainbow colored sugar

Directions

• Preheat oven to 350 degrees.
• Knead flour and sugar cookie dough together until well combined.
• Generously sprinkle cutting board with additional flour and roll out sugar cookie dough into a rectangle approximately ¼ inch thick.
• Sprinkle colored sugar in stripes across dough. (Refer to picture.)
• Gently roll into a log. Just like cinnamon rolls.
• Slice dough ½ inch thick and place on parchment lined baking sheet.
• Gently press cookies with the palm of your hand, flattening slightly.
• Bake for 10-12 minutes or until edges are light golden brown.
• Cool for 2-3 minutes on cooking sheet before transferring to cooling rack.
• Store in an airtight container for up to a week.