Vanilla Chai Cookies

• Vegetarian

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/2 tsp Baking soda
  • 1/4 tsp Black pepper, fine ground
  • 1 tsp Cardamom
  • 2 1/2 tsp Cinnamon
  • 2 1/3 cups Flour
  • 1/2 tsp Salt
  • 1 Sparkling sugar/colored sugar
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

Found on thebrooklyncook.com

Description

Directions

• Preheat oven to 375. Line a cookie sheet with parchment paper or use a silicon baking mat.
• Cream together butter and sugar until light and fluffy. Mix in vanilla, cinnamon, ginger, cardamom, allspice, pepper and salt.
• Mix in egg until fully blended.
• In a separate bowl combine flour and baking soda. In small batches stir flour into the wet mixture.
• Shape dough into quarter sized balls and roll in sparkling sugar. Place on the baking sheet about 2 inches apart and flatten slightly with the bottom of a glass.
• Bake 9-11 minutes or until edges have set. Remove from cookie sheet and let cool on wire rack. Enjoy!