Rainbow Spanish Tortilla (vegan + gluten, grain & nut-free

• Produce

  • 2 Carrots, medium
  • 2 Eggplants, medium
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 1 Red onion
  • 4 Zucchini, medium

• Baking & Spices

  • 2 tsp Paprika, sweet

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • 1 Red capsicum
  • You need a spring form tin for this recipe

Found on opticook.org