Ranch Cream Cheese Vegetable Pizza

• Vegetarian

• Produce

  • 2 cups Broccoli, fresh
  • 1 cup Carrots
  • 1 tsp Dill weed, dried
  • 1 cup Radishes
  • 1 cup Red bell pepper

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 (1 ounce package Ranch dressing mix
  • 2 (8 ounce packages Seamless crescent dough sheets

• Dairy

  • 1 (8 ounce pkg. Cream cheese
  • 1 cup Sour cream

Found on highheelsandgrills.com

Description

Ingredients

• 2 (8 ounce) packages seamless crescent dough sheets
• 1 cup sour cream
• 1 (8 ounce) pkg. cream cheese, softened
• 1 teaspoon dried dill weed
• ¼ teaspoon garlic salt
• 1 (1 ounce) package ranch dressing mix
• 1 cup halved and thinly-sliced radishes
• 1 cup red bell pepper, diced {about 1 large pepper}
• 2 cups fresh broccoli, chopped {1 medium crown}
• 1 cup grated carrots {2-3 carrots}

Directions

• Preheat oven to 350ºF and spray a jellyroll pan with non-stick cooking spray.
• Press your crescent dough into the pan, all the way to the edges, and poke holes in it with a fork. {This will prevent it from puffing up while cooking.}
• Bake for 10 minutes and then let cool completely.
• In a medium-sized mixing bowl, combine the sour cream, cream cheese, dill weed, garlic salt and ranch mix. Spread this mixture on top of the cooled crust.
• Spread the radish, pepper, broccoli and carrots evenly over the cream cheese mixture. Cover and let chill.
• Cut into squares and serve.