Raspberry Almond Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Raspberry jam, seedless

• Baking & Spices

  • 1 tsp Almond extract
  • 6 tbsp Brown sugar
  • 2 1/2 cups Flour

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1 cup Butter

Found on iwashyoudry.com

Description

Ingredients

• 2 1/2 cups flour
• 6 tbsp brown sugar
• 1 cup cold butter, cut into small cubes
• 1 egg
• 1 tsp almond extract
• 1 cup seedless raspberry jam
• 1/2 cup sliced almonds

Directions

• Preheat oven to 350 degrees F. Lightly grease a 9x13 cake pan with non-stick spray.
• Combine the flour and brown sugar in a food processor and pulse a few times to combine. Add the butter, egg and almond extract and pulse a few times until the mixture is coarse and crumbly.
• Reserve about 1 1/2 cups of the crumb mixture and pour the remaining crumbs into the greased pan. Press down into an even layer and then bake for 10 minutes.
• Spread the jam over the top of the crust and then sprinkle with the reserved crumb mixture and sliced almonds. Return to the oven and continue baking for an additional 25 to 30 minutes or until the top is a light golden brown.
• Let cool on a wire rack. Cut into bars and serve. Enjoy!