Steak Cobb Salad

• Gluten free

• Meat

  • 4 strips Bacon, cooked and crumbled
  • 1 lb Flank steak

• Produce

  • 2 Avocados, medium
  • 1 cup Cherry tomatoes
  • 3 cloves Garlic
  • 1/2 cup Onion
  • 1/2 cup Red onion
  • 8 cups Romaine lettuce or mixed greens

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/3 cup Red or white wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on theleangreenbean.com

Description

Ingredients

• 1 - 1.5 pound flank steak
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup chopped onion
• 1/3 cup red or white wine vinegar
• 2 Tbsp honey
• 4 hard boiled eggs, halved or quartered
• 4-6 strips of bacon, cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, chopped
• 8 cups chopped romaine lettuce or mixed greens
• 2 medium avocados, sliced or chopped

Directions

• Combine first 8 ingredients in a ziploc bag and let marinate at least 4 hours or overnight.
• Remove steak and grill to desired doneness.
• Let rest and slice into strips.
• Put 2 cups of lettuce in each bowl. Top each with bacon, feta, tomatoes, onion, egg, avocado and steak, arranging as desired.
• Serve with your favorite dressing.