Raspberry Creamcheese Frosting

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Raspberry jam

• Baking & Spices

  • 2 drops Food coloring, red
  • 3 cups Powdered sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on bakingparttime.com

Description

Ingredients

• 8 oz. cold cream cheese
• 3/4 cup room-temperature butter
• 1/2 cup raspberry jam (spreadable fruit is thicker and easier to work with)
• 1 tsp. vanilla
• Pinch of salt
• 2-3 drops red food coloring
• 3+ cups powdered sugar

Directions

• In the electric mixer, beat the cream cheese, butter and jam together until smooth. Add the vanilla, salt and food coloring; mix until an even colored pink is reached.
• Turn the mixer on low and add the powdered sugar a little at a time to avoid a sugar cloud. Then turn the mixer up until the frosting is smooth.
• Place in the refrigerator until and cupcakes are cooled and ready to be frosted.