Raspberry Duck

• Gluten free

• Meat

  • 4 Duck breasts boneless with, skin

• Produce

  • 2 Cloves Garlic
  • 2 1/2 handfuls Raspberries, fresh very ripe

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 2 tbsp Red currant jelly or raspberry jam

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 6 tbsp Raspberry vinegar

• Dairy

  • 2 1/2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 250 ml Red wine

Found on lifestylefood.com.au

Ingredients

• 4 duck breasts boneless with skin
• Salt & Pepper
• 6 tablespoons raspberry vinegar
• 2 Cloves Garlic crushed
• 1 tablespoon Tomato Paste
• 250 ml red wine
• 2 tablespoons red currant jelly or raspberry jam (melted and strained)
• 2.5 tablespoons cold unsalted butter
• 2.5 handfuls fresh, very ripe raspberries