Raspberry Pinwheel Cookies

• Vegetarian

• Condiments

  • 1/4 cup Raspberry jam

• Baking & Spices

  • 1 1/2 cup Flour
  • 1/4 tsp Salt
  • 1 Sparkling sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese

Found on upstateramblings.com

Description

Ingredients

• 1½ c. flour
• ¼ t. salt
• 4 oz. cream cheese
• ½ c. butter
• ¼ c. raspberry jam
• ½ c. walnuts, finely chopped
• sparkling sugar

Directions

• Preheat oven to 375 F.
• Combine the flour and salt in a food processor and pulse a few times to mix.
• Add the butter and cream cheese and process until a ball a dough forms. It will form fine crumbs first, and then as you continue to process it will clump together into a ball.
• Chill the dough for 2 hours
• Roll the dough out onto a lightly floured surface into a rectangle about 14 x 12 inches. I cut the edges off my rectangle to make it straight.
• Spread the jam on the dough, and then spread the walnuts on top.
• Roll up from the long side and cut into ½ inch thick slices.
• Dip one side of each slice in coarse sugar.
• Bake sugar side up for 15 - 20 minutes, until the cookies are lightly browned.