Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce

• Vegetarian

• Produce

  • 3 cups Cauliflower florets
  • 1 14 oz. can Chickpeas
  • 1/2 tsp Coriander, ground
  • 1/2 cup Cucumber
  • 1 1/2 tsp Dill, dry
  • 1 Garlic clove
  • 1 tsp Garlic powder
  • 1 Red onion, cut into 1" cubes
  • 1 Yellow squash, cut into 1/2" slices
  • 1 Zucchini, cut into 1/2" slices

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Red pepper, cut into 1" cubes
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 7 Flatbreads, whole wheat

• Dairy

  • 3/4 cup Greek yogurt, plain

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 cups cauliflower florets
• 1 red pepper, cut into 1 cubes
• 1 red onion, cut into 1 cubes
• 1 zucchini, cut into ½ slices
• 1 yellow squash, cut into ½ slices
• 14 oz. can of chickpeas (garbanzo beans), drained and rinsed
• 1½ teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon ground coriander
• 2 tablespoons olive oil
• ¾ cup plain greek yogurt
• ½ cup grated cucumber
• 2 tablespoons lemon juice
• 1½ teaspoons dry dill
• 1 garlic clove, grated
• salt to taste
• 7 whole wheat flatbreads

Directions

• Preheat oven to 400.
• In large bowl, add cauliflower, red pepper, red onion, zucchini, yellow squash, and chickpeas.
• In a small bowl, add ground cumin, smoked paprika, garlic powder, salt, and ground coriander.
• Add the spice blend to the vegetables along with olive oil. Toss to coat everything.
• Spread vegetables out on a baking sheet.
• Bake for 20 minutes.
• Remove from oven, toss the vegetables around. Bake for another 10 minutes. Remove and set aside.
• In a small bowl, add greek yogurt, grated cucumber, lemon juice, dry dill, garlic clove, and salt to taste. Stir to combine everything.
• Warm up the flatbread or toast on a skillet for 1-2 minutes. Top with ¾ cup roasted vegetable mixture and finish with 2 tablespoons of the yogurt cucumber sauce. Serve

Nutrition