Christmas Cookies Bars

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light firmly packed
  • 3/4 cup Crisco
  • 3/4 cup Granulated sugar
  • 2 cups Nestle tollhouse chocolate chips
  • 1 tsp Salt
  • 1 tsp Vanilla extract, pure

• Desserts

  • 1 cup M&m's baking

Found on therebelchick.com

Description

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup Crisco (or you can use butter)
• ¾ cup granulated sugar
• ¾ cup light brown sugar, firmly packed
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 2 cups Nestle Tollhouse chocolate chips
• 1 cup M&Ms baking bits (theyre basically mini M&Ms)

Directions

• Preheat your oven to 375. Spray a 13x9 inch baking dish with nonstick cooking spray, then cut a piece of parchment paper to fit inside the dish so that the bottom is completely covered. Spray that with cooking spray too.
• Combine the Crisco, vanilla, eggs and sugars and beat until light and creamy.
• Add dry ingredients and beat for one minute, or until a thick dough forms.
• Stir in chocolate chips and M&Ms.
• Pour into your baking dish and cook at 375 degrees for 20 minutes.