Raspberry Pork Medallions

• Gluten free

• Meat

  • 1 Pork tenderloin (1 pound

• Produce

  • 2 tsp Basil, fresh
  • 1 Garlic clove
  • 1/2 tsp Ginger, ground
  • 1/2 tsp Mint, fresh
  • 1 cup Raspberries, fresh
  • 2 tbsp Raspberry spreadable fruit, seedless

• Condiments

  • 2 tbsp Soy sauce, reduced sodium

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on tasteofhome.com

Description

Ingredients

• 1 pork tenderloin (1 pound)
• 1 tablespoon canola oil
• 2 tablespoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 cup fresh raspberries
• 2 tablespoons seedless raspberry spreadable fruit
• 2 teaspoons minced fresh basil
• 1/2 teaspoon minced fresh mint, optional

Directions

• Directions Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil over medium-high heat. Add pork; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm. Reduce heat to medium-low; add soy sauce, garlic and ginger to pan, stirring to loosen browned bits from pan. Add raspberries, spreadable fruit, basil and, if desired, mint; cook and stir 2-3 minutes or until slightly thickened. Serve with pork. Yield: 4 servings. Originally published as Raspberry Pork Medallions in Simple & Delicious April/May 2015 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition