Ratatouille

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Basil, leaves
  • 2 pints Cherry tomatoes
  • 2 Garlic cloves
  • 1 Globe eggplant, large
  • 1 Onion, large
  • 1 Red bell pepper
  • 5 sprigs Thyme
  • 1 Zucchini, large

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 3/4 cup Olive oil

Found on bonappetit.com

Ingredients

• 1 large globe eggplant, peeled, coarsely chopped
• 1 large zucchini, sliced into ¼-inch-thick rounds
• 2 teaspoons kosher salt, plus more
• ¾ cup olive oil, divided
• 5 sprigs thyme
• 1 large onion, halved, sliced ½ inch thick
• 1 red bell pepper, ribs and seeds removed, coarsely chopped
• 2 garlic cloves, thinly sliced
• 2 pints cherry tomatoes, divided
• Freshly ground black pepper
• 1 cup torn basil leaves