S'more Cupcakes - Marshmallow topped ganache filled graham cracker cupcakes

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 2 cup Flour
  • 1 tsp Salt
  • 2 cup Sugar
  • 2 tbsp Vanilla

• Snacks

  • 1 1/2 cup Graham cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 2/3 cup Greek yogurt
  • 1 1/3 cup Whole milk

Found on ashleemarie.com

Description

Ingredients

• 2 C flour
• 1 ½ C graham cracker crumbs
• 1 Tbsp baking powder
• 1 teaspoon baking soda
• 2 tsp cinnamon
• 2 C sugar
• 1 teaspoon salt
• 1/2 C butter softened
• 4 large eggs, room temperature
• 2/3 C greek yogurt
• 1/2 C mayo
• 2 Tbsp vanilla
• 1 1/3 C whole milk

Directions

• Preheat oven to 350 F
• In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, graham cracker crumbs, baking powder, baking soda, and salt and cinnamon
• Add the sugar and mix until well combined.
• Add butter and mix on medium-low speed until you end up with a fine crumb
• In a small mixing bowl, whisk together eggs, yogurt, mayo, and vanilla until smooth.
• Add the egg mixture to the flour mixture and beat on medium speed until just combined.
• Slowly add milk and mix on low speed until just combined. The batter will be wet
• Bake in cupcake liners in a cupcake tray for 16-18