Raw Cauliflower Burgers

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Basil, loosely packed fresh
  • 1 cup Carrots
  • 3 cups Cauliflower, raw
  • 1/2 tsp Coriander, ground
  • 1 Garlic clove
  • 1/4 cup Green onion
  • 1 2 inch slice Jalapeno, red
  • 1/2 cup Parsley, loosely packed fresh
  • 1 cup Red cabbage

• Baking & Spices

  • 1 Pinch Celtic salt

• Nuts & Seeds

  • 2 cups Pumpkin seeds

Found on theglobalgirl.com

Description

Directions

• INSTRUCTIONS
• Place all the ingredients in a food processor with the “S” blade and pulse until you obtain a fine and sticky consistency.
• I use a stainless steel cake ring to shape my veggie burgers but you can mold the patties by hand.
• I love cabbage or collard green leaves in lieu of wheat burger buns or bread. I’ll typically add a few slices of juicy tomatoes, a cup of crunchy sprouts and some shredded carrots. If you want to make it extra scrumptious, add a tablespoon of creamy walnut basil pesto!
• Enjoy!