Raw Chocolate Coconut Freezer Fudge Bites

• Produce

  • 2 tbsp Cacao powder, raw

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Pinch Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Cashews, raw
  • 1 1/4 cups Coconut, unsweetened

• Other

  • ½ tsp vanilla powder or extract

Found on theorganicdietitian.com

Description

Ingredients

• 1¼ cups shredded unsweetened coconut
• ¼ cup coconut oil
• ¼ cup raw cashews (walnuts or almonds would work)
• 2 Tbsp pure maple syrup
• 2 Tbsp raw cacao powder (or unsweetened cocoa powder)
• ½ tsp vanilla powder or extract
• Pinch of salt

Directions

• In a food processor, blend the coconut for a couple of minutes until the oils start to release and the coconut is in fine pieces.
• Add the coconut oil and nuts and blend until the nuts are finely chopped.
• Add the rest of the ingredients and blend until everything comes together. The mixture can still be a bit chunky.
• On a lined baking sheet or plate that will fit in your freezer, scoop 1 Tbsp full of the mixture into rounds onto the sheet.
• Freeze for 30 minutes.
• Transfer to an airtight container and keep in the freezer.
• Enjoy directly from the freezer for best results.