Raw Cucumber Roll-Ups, Vegan + Gluten-Free

• Vegan
• Gluten free

• Produce

  • 1 Bell pepper
  • 1 Celery stalk
  • 2 Cucumbers
  • 2 Radishes
  • 1 Red onion, small

• Condiments

  • 2 tsp Dijon mustard
  • 1 tbsp Tamari

• Baking & Spices

  • 1 Black pepper, ground
  • 1/4 cup Nutritional yeast
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews, raw

• Liquids

  • 1 Water

Found on thecolorfulkitchen.com

Ingredients

• 1 cup raw cashews, soaked at least 4 hours
• ¼ cup nutritional yeast
• 2 tsp dijon mustard
• 1 tbs tamari
• 1 tbs olive oil
• ⅛ tsp salt
• ground black pepper to taste
• water, added as needed
• 2 cucumbers
• 1 bell pepper, julienned
• 1 celery stalk, julienned
• 2 radishes, julienned
• 1 small red onion, sliced

Directions

• Drain and rinse cashews.
• Combine all ingredients in blender until smooth. Add just enough water to help things blend smoothly. Transfer cashew cheese to bowl and set aside.
• Use a mandolin slicer or vegetable peeler to slice the cucumber into thin strips (about ⅛).
• Lay each cucumber slice down and spread a thin layer of cashew cheese over it. Place a piece of pepper, cucumber, radish and onion in the corner. Gently roll cucumber around vegetables.
• Repeat until everything is used. Enjoy fresh!