Roast carrot and avocado salad with orange and lemon dressing

• Produce

  • 3 Avocados, ripe
  • 1 Chillies, small dried
  • 500 g Differently coloured carrots with their leafy tops, medium
  • 2 cloves Garlic
  • 1 Lemon
  • 1 Orange
  • 2 Punnets cress
  • 4 sprigs Thyme leaves picked, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 1 Red or white wine vinegar
  • 1 Red wine vinegar

• Nuts & Seeds

  • 2 level tsp Cumin seeds, whole
  • 4 tbsp Seeds, mixed toasted

• Dairy

  • 150 ml Yoghurt, fat-free natural

• Deli

  • 2 handfuls Salad, mixed winter

• Other

  • 4 X 1 cm thick slices ciabatta or other good-quality bread

Found on jamieoliver.com