Raw Pad Thai w/ Kelp Noodles

• Vegan
• Gluten free

• Produce

  • 1/4 cup Basil, fresh
  • 1/2 cup Cilantro, fresh
  • 3 Cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 1 lb Package Kelp noodles
  • 1 Lime, juice from

• Condiments

  • 2 tbsp Peanut butter
  • 1/4 tsp Sriracha
  • 1/4 cup Tamari or soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Sesame oil, toasted

• Liquids

  • 2 tbsp Water

Found on wellandfull.com

Description

Ingredients

• 1 lb Package Kelp Noodles
• 2 Tbsp Peanut Butter
• ¼ Cup Tamari or Soy Sauce
• 3 Cloves Garlic, minced
• 1 Tsp Fresh Ginger, grated
• Juice from 1 Lime
• ¼ Tsp Sriracha
• ¼ Tsp Black Pepper
• 1 Tbs Toasted Sesame Oil
• 2 Tbs Water
• 2 Tsp Red Pepper Flakes (optional)
• ½ Cup Fresh Cilantro, chopped
• ¼ Cup Fresh Basil, chopped

Directions

• Start by making the sauce. Combine all ingredients into a blender and blend until the sauce is smooth and creamy.
• Take Kelp noodles out of package and rinse quickly. Dry them off with paper towels, then use your knife to cut them into smaller pieces.
• Chop basil and cilantro.
• Toss Kelp noodles with sauce, basil, and cilantro. Add in red pepper flakes if desired.
• Serve and enjoy!