Raw Red Pepper and Tomato Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Basil, fresh sprigs
  • 1 Garlic clove, small
  • 1 Red bell pepper
  • 4 Tomatoes

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Sea salt + more

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Cashews, raw

• Liquids

  • 1 cup Water, filtered

Found on veganhuggs.com

Description

Ingredients

• 4-5 tomatoes, sliced (Roma or vine ripened)
• 1 red bell pepper, deseeded & cored
• 1 cup filtered water
• 1/4 cup raw cashews, soaked in water 2-4 hours (*see note)
• 2 tablespoons olive oil
• 1-2 fresh basil sprigs
• 1/2 teaspoon sea salt. More, to taste
• 1 small garlic clove
• 1 teaspoon fresh lemon juice

Directions

• Blend all ingredients together until creamy, smooth and warm. If you don’t have a Vitamix, just slightly warm on the stove top after blending.
• Top with some fresh-cut basil & crushed chili pepper. Enjoy!

Nutrition