The BEST Fried Buffalo Wings (Gluten Free

• Meat

  • 1 cup Buffalo sauce
  • 3 lbs Chicken wingettes

• Produce

  • 1 1/2 tsp Garlic powder

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 cup Bob's red mill gluten free flour
  • 1 tsp Cayenne pepper
  • 1 tbsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1/2 cup Butter, salted

Found on thecookierookie.com

Description

Ingredients

• 1 cup Bobs Red Mill Gluten Free Flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (less if you dont love spicy)
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste
• 3 pounds chicken wingettes (or chicken wings, with joints removed)
• oil for frying
• 1 cup Buffalo Sauce (such as Franks Red Hot)
• 1/2 cup salted butter (one stick)
• 3 tablespoons honey

Directions

• In a large ziplock bag, combine the flour, paprika, cayenne pepper, garlic powder, and salt and pepper to taste. Stir to fully combine.
• Add in the chicken wings about 10 at a time, sealing and shaking to fully coat the wings in the flour mixture. Remove wings from the mixture and place on a paper plate. Repeat with all the wings until they are all fully coated in the flour mixture. Place wings in the fridge for 10-30 minutes; this will help the flour to fully adhere to the wings.
• While the wings chill in the fridge, heat 3 inches of oil in a large stock pot or dutch oven to 360F.
• Fry the wings in batches of 10 for 10-15 minutes, or until the wings are crispy, browned, and fully cooked through. Remove from the oil with a slotted spoon and place on a paper towel lined plate to drain.
• When you start frying your last batch of wings, start your sauce.
• Heat the butter, hot sauce, and honey or medium/high heat in a small sauce pan. Stir while you cook. Once bubbling, reduce to simmer and continue cooking.
• Use a whisk to stir the sauce often while cooking, about 10-15 minutes.
• Once all the wings are done and drained of oil, add them all to a large bowl and toss in the hot sauce.
• Serve immediately, with ranch or blue cheese dressing for dipping.
• Enjoy!