Recipe – Pepperoncini Chicken

• Gluten free
• Paleo

• Meat

  • 4 Chicken breast

• Produce

  • 1 Green bell pepper
  • 1 16 oz jar Pepperoncini
  • 1 Red bell pepper

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1 Salt and pepper

Found on himherandafork.com

Ingredients

• 4 chicken breast
• 16 oz jar of sliced pepperoncini
• 1 green bell pepper - sliced
• 1 red bell pepper - sliced
• 1 cup of chicken broth
• Salt and pepper

Directions

• Season chicken breast liberally with salt and pepper. Place in crock-pot.
• Add entire contents of pepperoncini jar into the crock-pot. Also add in sliced bell peppers and chicken broth.
• Cook on high for four hours. Adjust seasoning to taste.
• Serve chicken breast whole or shredded, on top of rice (regular or cauliflower) or mashed potatoes/cauliflower.