Creamy Lemon Poppy Seed Dressing

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp 1 ounce lemon juice
  • 1/4 cup 2 1/2 ounces fresh lemon syrup, Fresh

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 3/4 tsp Diamond crystal kosher salt
  • 1 1/2 tsp Poppy seeds

• Oils & Vinegars

  • 1 3/4 oz Safflower oil

• Dairy

  • 2 tbsp 1 ounce cultured lowfat buttermilk

Found on seriouseats.com

Description

Ingredients

• 2 1/2 ounces Fresh Lemon Syrup (1/4 cup; 70g)
• 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g)
• 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g)
• 1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon
• 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note above)
• Freshly cracked black pepper

Directions

• 1. In a small pitcher, squeeze bottle, or jar, combine Fresh Lemon Syrup, oil, buttermilk, lemon juice, salt, poppy seeds, and black pepper. Stir or close lid and shake well to combine, then adjust seasoning to taste. Use immediately to dress a salad, or refrigerate in an airtight container up to 1 month.